Sauerkraut Update 1

Just a quick check-in folks. Thus far, the sauerkraut seems to be doing well. I took the lid off yesterday, and there is no weird mold or anything. And, it hasn't exploded! From what I have read, we just need to leave it alone for a couple of weeks, tasting it periodically, and then, when it's done, transferring it to jars in the fridge. I can't wait!