Sauerkraut Update 3

     Success! We have delicious, homemade sauerkraut after only two weeks! Last night, we tested the sauerkraut, and it was wonderful-salty, tangy, crispy- and an incredible color. Here's the finished product:

     As you can see, we ended up with two quarts of the stuff, both of which are now in the fridge. We had some with lunch today, and it was fantastic. I will definitely be making more sauerkraut, and experimenting with it to see what other variations I can come up with.