Sauerkraut Update 2

We checked on the sauerkraut last night to see how it was coming along. There were a few tiny spots of mold growing on the surface of the liquid, but nothing significant. Once these were scraped off, we removed the plastic plate covering the sauerkraut, and had a look at the stuff itself. It looked great! The color was fantastic, a beautiful ruby color as a result of the combination of red and green cabbage. We tasted it as well, and it was delicious, but not quite done fermenting. We put lid back on, and will just let it it sit for a bit longer. Once its ready, we'll let you know!